March 2020 Dinner    

MON 2    CHICKEN PARMESAN, PASTA, GARDEN SALAD, MIXED FRUIT

TUE 3      CHEESE ZOMBIES, TOMATO SOUP, BROCCOLI, SLICED ORANGES

TH 5        QUESADILLA, CILANTRO RICE, CAPRI VEGGIES, PINEAPPLE

 

MON 9     BEEF NACHOS, SPANISH RICE, MANDARIN ORANGES

TUE 10     WEINER WRAPS, BAKED POTATO, GARDEN SALAD, PINEAPPLE

TH 12       PORK RIB SANDWICH, TATOR TOTS, CORN, FRESH FRUIT

 

MON 16   ROASTED CHICKEN, RICE PILAF, PEAS AND CARROTS, MIXED FRUIT

TUE 17     LASAGNA, BREAD STICK, CAESAR SALAD, PEARS

TH 19       BEEF STEW, BUTTERED NOODLES, CAULIFLOWER, TROPICAL FRUIT

 

MON 23  BRATWURST, ROASTED POTATO, CORN, PEARS

TUE 24    PORK LOIN, MASHED POTATO, GRAVY, PEAS & CARROTS, APPLESAUCE

TH 26      PIZZA, GREEN BEANS, MANDARIN ORANGES

 

 

 

 

 

Milk and Water Available for Dinner

Dinner Menu Subject to Change Without Notice